Carrot Souffle

I found this recipe for carrot souffle (see link below), which I made a few small changes to, and sweetened with honey. I was in a hurry and forgot to add the butter! This souffle is so good that I may enter it in a recipe contest!

http://www.recipezaar.com/Picadillys-Carrot-Souffle-30216

This website has really helpful info on cooking with honey:

http://www.benefits-of-honey.com/cooking-with-honey.html

Well this is another recipe that is very good with honey substituted for sugar. Oatmeal raisin cookies made with a blend of honey and brown sugar are awesome. I have a theory that a lot of things are better cooked with honey rather than sugar.

I'm generally getting quite enthusiastic about cooking!